Yes, absolutely. There are several ingredients that make great substitutes for apple butter for when you are running low on the sweet and delicious condiment. Some of the most common ones include applesauce, pumpkin puree, buttermilk, and olive oil, to name a few. Read on to find out the 9 best apple butter substitutes, and much more. You can substitute banana for oil in muffins by using a 1:1 ratio. For example, if the recipe calls for 1/4 cup of oil, you would use 1/4 cup of mashed banana instead. This substitution will work for most muffin recipes. The banana will add moisture and sweetness to the muffins.

Best for cakes, brownies, and cupcakes. 3. Applesauce. Applesauce is one the best butter substitutes in baking based on fruits. It's a popular vegan option for substituting butter, eggs, and sugar in recipes. It's low in fat content, high in water content, and adds a sweet flavor to your goodies.

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Use ¾ cup puree for every 1 cup of butter. A mixture of Applesauce and Buttermilk – The mixture, consisting of homemade buttermilk, tastes similar to butter in baked goods, and it works well with most recipes except pie crust. Mayonnaise – Homemade mayonnaise consists of oil and egg yolks. Whatever your reason for avoiding clarified butter is and whatever dish you’re cooking. Here’s the quick answer. The best substitutes for clarified butter are the homemade version and ghee. You can also go with regular butter, olive oil, canola oil, tallow, lard, or vegetable shortening. For more flavourful options, try duck fat, schmaltz
Substitute quantity: When used for sauteing, replace olive oil in equal quantities. When baking, start with ¾ cup olive oil to replace 1 cup ghee. Add a little more if needed. Best for: Drizzling over dishes as a finishing touch, light pan frying, salad dressings, and dense baked goods such as muffins and bread.
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